We cruised to My Tho on the northern arm of the Mekong. After transferring to a small barge (maybe 30 feet long and 9 feet wide? With a motor, chairs, life vests and a driver) we traveled down the canals to the city. A small bus met us at the docking point and we traveled to the Vinh Trang Pagoda – a Buddhist pagoda. Surrounded by enormous statues of the Buddha, the pagoda itself is beautiful and we followed Thuyen, our Road Scholar tour leader, through the temple and grounds hearing about Buddhism and the architecture.
Off to the Cai Dai temple next. Perhaps you’ve never heard of the Cai Dai religion? I hadn’t either. It is a mixture to be sure! Buddha, Lao Tze, Moses, Mohammed, Jesus, Joan of Arc, Confucius, Sun Yat Sen and, oddly, Victor Hugo and Shakespeare are important figures, even saints. The founders cherry-picked the best parts of all these religions and wordsmithery and made a new one – there are levels to be attained and many followers here.
Next stop, a small, family rice noodle factory – not an olfactory treat due to giant vats of fermenting rice starch, but the results are chewy and delicious.
Afternoon took us through a floating market, again on the small barge. This market is just a collection of boats and is for locals, not tourists. Each boat ties a bit of whatever it has for sale to a long pole or mast and sets it up as its advertising. We saw rice, bananas, cocoanuts, something like sweet potatoes.
Our little barge continued on a much smaller canal, past schools, houses, and finally to a plant nursery – filled with exotic (to us, anyway – a coconut palm isn’t unusual here!) plants and trees. We had a chance to try some fruits and lotus seed tea.
Today’s last stop was a brick/pottery kiln, also a family business. The fuel is almost all rice husks – which are of course easily available here! After returning to the Toam Tuev, we cruised to our overnight anchorage (mid-river)
Our last day in Saigon included lunch at a popular pho restaurant (that’s pronounced fuh, with a rising intonation at the end). Oh yum! A richly flavored broth, with star anise, green onion, chilis, cilantro, meats and I don’t what else, heaped with rice noodles, chicken, onion and a plate of garnishes (lime, more cilantro, thai basil, bean sprouts). If you have a chance to try the real thing, do!
Two traditional local dishes I am also glad to avoid – first, snake. I’ve eaten rattlesnake meat and it’s okay but why bother? Here the snake is often cobra and the heart will be given to the most elderly man present while the blood is drained into some sort of liquor and then the liquor shared by the other men (a reputed aphrodisiac). Uhm, no. Okay, how about barbequed rat, anyone? We saw quite a number of people selling rat in the food market. It’s popular local fare but fortunately the crew on the Toum Teav knows that Americans would probably not be happy with it!
Today was almost an overload of information. After breakfast at the hotel we began with a lecture at the University of Social Sciences and Humanities on the history and culture of this country. So, beginning in 221 BC. . . . basically China has always been a presence and wars are not a new thing. We had a lot of questions about current attitudes towards America of course and honestly, here Americans are friends. Our group guide collected bullet casings to sell as a child and has relatives affected by agent orange, yet it’s all about the future, without resentment of the past. A remarkable attitude.
Now, resting and preparing for departure tomorrow – on wards to our small ship and exploration of the Mekong.
After 26 hours of flying, 3 times through security, shuttle buses, airport trains and choosing the slowest line at immigration, I’m here! Saigon (everyone seems to still call it that in spite of the official name being Ho Chi Minh City) is PACKED. With people, houses, smells, sights, moterbikes that park on the sidewalk when they are not driving on the sidewalk. Monday was spent arriving, unpacking, meeting the others on this tour (we are a group of 12), and the orientation talk and dinner here at the Grand Hotel Saigon. The other solo traveler (Judy from Florida) and I ventured out for a couple of hours walking around and taking our lives in our hands with the traffic but it was great getting a first look at the heart of this city.